Raw meat entering our plant is cured and marinated.
Then, the emulsifying and mincing of the cured and marinated meat takes place, with the help of top-notch equipment.
High-grade machines, like the Vacuum Filler and the Forming Line, help give products their customised shapes.
Cooking then takes centre stage, for which we have the most sophisticated ovens, smokehouses and fryers installed.
Finished meat products are then packaged, under vacuum, in high-quality multi-layered barrier films.
Everything stands scanned before being sent out to the markets, and so, all packets undergo a metal scanner.
And voila! Our scrumptious meat products reach the market shelves, and then into your shopping carts!
Process & infrastructure