Swiss Naturen Swiss Naturen
Swiss Naturen Swiss Naturen
  • Step 1

    Raw meat entering our plant is cured and marinated.

  • STEP 2

    Then, the emulsifying and mincing of the cured and marinated meat takes place, with the help of top-notch equipment.

  • STEP 3

    High-grade machines, like the Vacuum Filler and the Forming Line, help give products their customised shapes.

  • STEP 4

    Cooking then takes centre stage, for which we have the most sophisticated ovens, smokehouses and fryers installed.

  • Step 5

    Finished meat products are then packaged, under vacuum, in high-quality multi-layered barrier films.

  • Step 6

    Everything stands scanned before being sent out to the markets, and so, all packets undergo a metal scanner.

  • Step 7

    And voila! Our scrumptious meat products reach the market shelves, and then into your shopping carts!

Process & infrastructure

Swiss Naturen
Swiss Naturen